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Black Dragon High Mountain Oolong

Black Dragon High Mountain Oolong

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Chestnut freshness with a smooth aroma

The name oolong, (Chinese: 烏龍茶) translates into English as “Black Dragon tea”, due to the dark, curly nature of the dried leaves. It’s traditionally grown on the high mountain slopes of Taiwan, where the leaves are picked, oxidised and sun baked before being ‘wrap-curled’. The taste of oolong ranges widely depending on the length of oxidation and climate it is grown in. This superb variety has a rich caramel scent which produces a deep golden liquor. The aroma is refined and soft with a sweet chestnut perfume resulting in a smooth, mellow taste.

Ingredients: Organic Oolong


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